Sodalguji

소달구지

Busan · Gijang · ₩27,000 - ₩34,000

Verified 2026 · Korea Post pick

A premium table showcasing the deep flavor of Cheolma Korean beef, its rosy cuts sourced straight from the on-site direct-sale market.

Menu₩27,000 - ₩34,000

• Ribeye & rib meat (120g) 꽃등심·갈비살(120g) ₩27,000
• Hanger steak & flower cut (100g) 안창·꽃살(100g) ₩34,000

Visit

• Mon 09:30 - 21:00
• Tue 09:30 - 21:00
• Wed 09:30 - 21:00
• Thu 09:30 - 21:00
• Fri 09:30 - 21:00
• Sat 09:30 - 21:00
• Sun 09:30 - 21:00

Google Maps Naver Map Call

Show this Korean name 부산광역시 기장군 철마면 철마로 579 소달구지 한우직판장 Useful for taxi drivers or staff Copied

Source: Korea Post (우체국) 2026 recommended-restaurant guide, Busan.