Hansik
Busan’s everyday
Korean table
Pork-broth gukbap, Busan milmyeon and the rice-and-banchan spread the southeast grew up on. Below, 70 home-style hansik kitchens across Busan and the southeast, all Korea Post picks.
What to order
- Dwaeji gukbap 돼지국밥 Busan’s defining bowl: pork slices in a milky pork broth over rice, eaten any hour of the day.
- Milmyeon 밀면 Chewy cold wheat noodles in a tangy broth, a Busan wartime invention and a summer staple.
- Baekban 백반·정식 A set meal built around rice with a full spread of banchan, soup and a main dish.
- Jokbal & bossam 족발·보쌈 Braised pig’s trotters and boiled pork belly, sliced and wrapped in greens with salted shrimp.
70 places · picked by Korea Post
- Gamasot Chueotang ✦✦✦
- Geumyong Mandu ✦✦✦Pan-fried dumplings · ₩8,000
- Hwangnyeongsan Bossam ✦✦✦Bossam (boiled pork wraps) · ₩32,000/₩42,000/₩50,000
- Myeongga ✦✦✦Pork-bone stew (gamjatang)
- Namhae Yeongyang Boribap ✦✦✦Nutritious barley rice · ₩7,000
- Ogi Gamjatang ✦✦✦Pork-bone stew with cabbage leaves · ₩25,000~
- Sigol Chueotang ✦✦✦Chueotang (loach soup) · ₩9,000
- Simcheongi Wang Jokbal ✦✦✦Chilled old-style jokbal · ₩27,000~
- Sunpung Samgyetang ✦✦✦Samgyetang (ginseng chicken soup) · ₩15,000
- Yeon Dwaeji Gukbap ✦✦✦Pork rice soup (dwaeji-gukbap) · ₩9,000
- Hanyang Sikdang ✦✦✦Set meal · ₩9,000
- Yukwaehan Nakji (Main Branch) ✦✦✦Flame-grilled stir-fried octopus · ₩13,900
- Agunara Kkotge Maeul ✦✦✦Spicy braised chicken (whole) · ₩30,000
- Baengnyeon Gukbap ✦✦✦Pork rice soup (dwaeji-gukbap) · ₩10,000
- Bongjeong Sikdang ✦✦✦Anchovy ssambap (lettuce wraps) · ₩15,000
- Bujatjip Bossam ✦✦✦Yukgaejang (spicy beef soup) · ₩12,000
- Cheonhwang Sikdang ✦✦✦Beef tartare bibimbap · ₩13,000
- Choryangjeong ✦✦✦Anchovy ssambap (lettuce wraps) · ₩12,000
- Daegu Sikdang ✦✦✦Hanwoo beef rice soup · ₩9,000
- Daehan Samgyetang ✦✦✦Samgyetang (ginseng chicken soup) · ₩16,000
- Dongam Sikdang ✦✦✦Spicy pollock soup · ₩9,500
- Dongmakgol ✦✦✦Braised half-dried pollock set (per person) · ₩11,000
- Eumsigiboyak ✦✦✦Braised ribs (small) · ₩40,000
- Galbirang Agurang ✦✦✦Braised beef ribs (for 2) · ₩35,000
- Gopung Ssambap ✦✦✦Suyuk ssambap (boiled pork lettuce wraps) · ₩15,000
- Hayang ✦✦✦Stone-pot rice · ₩14,000
- Hong's Jukkumi ✦✦✦Spicy webfoot octopus (per serving) · ₩14,000
- Hwawangsan Cheonggukjang Maeul ✦✦✦Duck bulgogi (medium) · ₩30,000
- Jawon Oriseong ✦✦✦Mallard duck soup · ₩11,000
- Jeonju Bori Sikdang ✦✦✦Barley rice + crab doenjang + braised mackerel · ₩8,000 (포장 ₩10,000)
- Jin Goryeo Samgyetang ✦✦✦Samgyetang (ginseng chicken soup) · ₩17,000
- Jinmi Chueotang ✦✦✦Chueotang (loach soup) · ₩10,000
- Jirisan Otdak ✦✦✦Otdak (lacquer-tree chicken soup) · ₩16,000
- Myeonggok Nongwon ✦✦✦Duck bulgogi · ₩50,000
- Nae Mome Joeun Ori ✦✦✦Herbal baeksuk (boiled whole chicken) · ₩65,000
- Pungnyeonbap ✦✦✦Nutritious stone-pot rice · ₩11,000
- Sacheon Halmae Kongnamul Gukbap ✦✦✦Bean sprout rice soup · ₩8,000
- Seojin Sikdang ✦✦✦Hanwoo brisket bone broth · ₩12,000
- Suni-ne Sigoljip ✦✦✦Lotus-leaf full table set · ₩17,000
- Three One Sikdang ✦✦✦Braised hairtail (per serving) · ₩13,000
- Yeongnam Ssambap ✦✦✦Ssambap set (lettuce-wrap meal) · ₩10,000
- Doenjang Hansang ✦✦Hanwoo beef tartare bibimbap · ₩12,000
- Gonghang Jokbal ✦✦Sammiri front trotters · ₩42,000
- Hwangtaereul Beotsama ✦✦Whole braised dried pollock (for 2) · ₩19,000
- Jeontong Hanu Sugure Gukbap ✦✦Hanwoo sugure (beef skin) rice soup · ₩8,000
- Manseon Eotang ✦✦Fish soup with sujebi · ₩10,000
- Namdo Dwaeji Gukbap ✦✦Pork rice soup (sundae, offal) · ₩10,000
- Bongja Garden ✦✦Lacquer-tree chicken baeksuk · ₩60,000
- Eunseong Ssambap ✦✦Spicy pork ssambap (lettuce wraps) · ₩14,000
- Haengnim Jokbal Nammun ✦✦Jokbal (braised pig trotters) · ₩20,000~\30,000
- Kkotpineun Sangol ✦✦Wild-herb chicken baeksuk with scorched rice · ₩65,000
- Sangol Beoseot ✦✦Neungi mushroom hot pot · ₩17,000
- Seoul Samgyetang ✦✦Abalone samgyetang · ₩24,000
- Todam ✦✦Loess clay-baked roast · ₩65,000
- Uiryeong Baengnyeon Sikdang ✦✦Hanwoo beef kalguksu · ₩8,000
- Yangjijeong ✦✦Webfoot octopus rice bowl · ₩9,000
- Bapjitneun Bueok Korean BuffetPer person · ₩8,000 (매일 바뀌는 신선한 오늘의 반찬과 다양한 사이드 메뉴)
- BongsikdangSpecial course (per person) · ₩68,000
- Cheomdan Dolsot Gamjatang (Eomgung Branch)Pork-bone stew, value cut (small) · ₩37,000
- HwabanBibimbap + doenjang (or kimchi) stew · ₩10,900
- Gajeong SikdangVegetable mixed noodles · ₩2,000
- Daejanggeum Yakseongwan SancheongHealthy set meal (Sancheong black pork) · ₩18,000
- JayeonchonAbalone samgyetang · ₩14,000
- Jayul Dwaeji GukbapPork rice soup (dwaeji-gukbap) · ₩8,000
- JeonggaBraised flounder · ₩15,000
- Mongsunine SikdangBaekban set meal · ₩10,000
- NuiFlame-grilled duruchigi set · ₩11,000
- Solbat Dwaeji GukbapPork rice soup (dwaeji-gukbap) · ₩9,000
- Yeongune Ureong SsambapFreshwater snail & spicy pork ssambap · ₩13,000
- Yetnal GeujipFresh pork belly · ₩10,000
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Source: Korea Post (우체국) 2026 recommended-restaurant guide, Busan · Ulsan · Gyeongnam edition. Dishes and their origins are the widely known Korean canon; hours and menus change, so confirm before visiting.
