Busan & beyond eats

A hidden gem known only to those in the know, with spicy braised chicken as its signature dish.

Spicy braised chicken (whole) ₩30,000

A renowned gukbap spot worth a stop every time you're in Hadong.

Pork rice soup (dwaeji-gukbap) ₩10,000

A Cheongsapo ocean-view spot for grilled clams and sea eel.

Grilled clams ₩45,000~

A go-to spot for fiery, refreshing jjamppong loaded with plenty of seafood.

Seafood jjamppong ₩11,000

A charming, cozy cafe pairing sweet coffee with delightful desserts.

Latte ₩5,000

A standout spot for grilled and braised hairtail where the looks, the flavor, and the view all deliver in equal measure.

Whole grilled hairtail (for 2-3) ₩69,000

A beloved myeolchi ssambap spot in Namhae Traditional Market where you can taste a grandmother's home cooking.

Anchovy ssambap (lettuce wraps) ₩15,000

A handsome spot with great views, where the owner's home cooking lets you enjoy wholesome dishes to your heart's content.

Yukgaejang (spicy beef soup) ₩12,000

The rustic country noodles that come to mind the moment you think of Geumjeongsanseong.

Country-style noodles ₩6,000

A renowned Hapcheon meat spot recommended even more by locals, closing early once the meat sells out.

Aged pork belly ₩13,000

A Chinese restaurant famous for its pleasantly spicy bibim-jjamppong.

Spicy mixed jjamppong ₩9,000

A no-frills Chinese restaurant that nails the basics, with delicious jjajangmyeon and jjamppong.

Jjajangmyeon (black-bean noodles) ₩7,000

A long-standing Cheolma beef institution in Gijang that needs no introduction.

Rib meat · ribeye · assorted (100g) ₩28,000

Domestic pork raised with care and given a specialist's dry-aging touch for deeper flavor.

Aged pork belly (130g) ₩10,900

A beloved Jinju institution famous for its yukhoe bibimbap, featured on the TV show Three Great Kings.

Beef tartare bibimbap ₩13,000

A myeolchi ssambap spot worth returning to on every Namhae trip, with fresh ingredients and the tidy comfort of a home-cooked meal.

Anchovy ssambap (lettuce wraps) ₩12,000

A longtime neighborhood snack spot near the old Haeundae Station, serving Chungmu-style gimbap and kimchi sujebi.

Chungmu gimbap ₩7,000

A beloved Italian restaurant whose signature is a basil pesto pasta made with house-grown basil.

Basil pesto pasta ₩15,000

A classic spot for old-school pork ribs going strong for over 20 years, perfect for group dinners.

King ribs ₩11,000

A perpetually busy spot featured on Baek Jong-won's Top 3 Chef King, prized for its toryeom-style Korean beef gukbap.

Hanwoo beef rice soup ₩9,000

For when you crave clean, comforting ginseng chicken soup, with freshly fried whole chicken as a special treat.

Samgyetang (ginseng chicken soup) ₩16,000

A long-standing Chinese restaurant trusted by locals, with crisp-yet-tender sweet and sour pork and a savory jjamppong broth that shines.

Jjajangmyeon (black-bean noodles) ₩7,000

A beloved neighborhood Chinese restaurant famous for its bright-red sweet-and-sour pork sauce.

Jjajangmyeon (black-bean noodles) ₩7,000

A spacious spot perfect for group gatherings, with charcoal-grilled meat that lingers in your memory.

Pork ribs ₩12,000

The neighborhood fried chicken spot whose aroma draws you in from the street, with the garlic chicken especially worth ordering.

Garlic chicken ₩20,000

A handmade knife-cut noodle spot so good the mere thought of it makes your mouth water.

Kalguksu (knife-cut noodles) ₩7,000

A Yeongdo favorite of over ten years, packed with value and great sashimi.

Assorted sashimi ₩50,000~

A local favorite specializing in fresh raw meat, where neither the meat nor the doenjang misses a beat.

Beef rib meat (150g) ₩19,000

Fresh pork belly ₩11,000

A local favorite renowned for its bold, spicy pollock stew.

Spicy pollock soup ₩9,500

A friendly owner and a wide-ranging menu, with the braised codari, braised short ribs, and assorted jeon (including yukjeon) especially recommended.

Braised half-dried pollock set (per person) ₩11,000

Milmyeon (Busan wheat noodles) ₩8,000

A favorite for fresh, chewy sashimi served with various side dishes and a bold, spicy maeuntang.

Assorted sashimi (small) ₩60,000

Known for galbitang, seonji hangover soup, and braised galbijjim with private rooms available, the fried rice after the galbijjim is a must.

Braised ribs (small) ₩40,000

The place to go when you're craving braised galbi, monkfish, or dried pollock.

Braised beef ribs (for 2) ₩35,000

Clean, refreshing loach soup simmered fresh in a traditional cauldron.

A pufferfish soup house famous for its tidy side dishes and recommended by locals.

Fresh milbok pufferfish ₩23,000

For chewy, delicious fine-flounder sashimi, no place does it quite like this.

Sashimi set meal (lunch only) ₩30,000

A jjamppong spot you choose by spice level, from a little teary-eyed to teary and runny-nosed.

Jjamppong (spicy seafood noodle soup) ₩7,500

A local pork favorite highly recommended by the residents of Goje, Geochang.

Duruchigi (spicy stir-fry) ₩9,000

A master's dumpling shop worth the trip through rain or snow.

Pan-fried dumplings ₩8,000

Juicy meat grilled for you tableside, plus great-value set menus.

Go set (for 2 / 500g) ₩49,000

A local Geoje favorite serving boiled pork with ten classic side dishes and a generous spread of wrap vegetables.

Suyuk ssambap (boiled pork lettuce wraps) ₩15,000

The flagship shop of master baker Gu Ja-yun, where the fresh-cream pandoro is the signature.

Fresh cream pandoro ₩6,800

A scenic favorite run by an actual ship captain, famed for fresh sashimi and a hearty array of side dishes.

Per person ₩120,000

A renowned spot in Jangyu, Gimhae, serving a variety of noodle dishes at affordable prices.

Janchi noodles (warm banquet noodles) ₩6,000

Noodles in cold broth ₩6,000

A scenic cafe on Hwangnyeongsan that you seek out whenever you need a little healing.

Café latte ₩6,500

A Goseong Traditional Market gem prized for its outstanding wild-caught raw fish.

Assorted sashimi ₩60,000~

A pork galbi spot loved for its sweet-savory marinated ribs.

Pork ribs (200g) ₩13,000

A charcoal-grilled pork rib specialist using only domestic pork, grilled tableside for you.

Marinated pork ribs (250g) ₩23,000

A favorite for fresh stir-fried live octopus alongside a variety of hot pots.

Stir-fried octopus & shrimp (per serving) ₩10,000

A meat spot combining freshness and generous portions, great for family meals or group dinners.

Fresh pork belly / five-layer belly (per serving, 120g) ₩11,000

An ocean-view sashimi spot brimming with undeniable freshness and a wide range of flavors.

Assorted sashimi ₩60,000~

Set meal ₩9,000

A mouthwatering grilled native black pork spot near Daejanggyeong Theme Park.

Native pork king salt-grill (150g) ₩13,000

A grilled-fish favorite known for fresh ingredients and tidy, well-prepared side dishes.

Stone-pot rice ₩14,000

Hayeonok harmonizes Jinju-style cold noodles with grilled galbi and the region's signature yukjeon beef pancake.

Jinju naengmyeon in cold broth ₩12,000

Cure your hangover with oyster soup at this line-out-the-door oyster specialist.

Oyster rice soup ₩10,000

Canelé gift set (4 pcs) ₩12,800

A go-to spot for appetite-whetting spicy webfoot octopus.

Spicy webfoot octopus (per serving) ₩14,000

Savory, delicate slices of grilled eel wrapped with assorted pickled sides for one satisfying bite. Packed year-round.

Grilled freshwater eel (per serving) ₩32,000

A Sancheong black pork specialist serving fresh-cut meat with a spread of house side dishes.

Hanwoo beef brisket slices (per serving) ₩18,000

A generous, savory bossam joint full of the owner's homemade touch.

Bossam (boiled pork wraps) ₩32,000/₩42,000/₩50,000

A nostalgic spot serving delicious duck bulgogi and rich fermented soybean stew.

Duck bulgogi (medium) ₩30,000

A long-established galbi house, spacious enough to host large groups.

House-made pork ribs (220g) ₩15,000

A government-certified safe restaurant serving vegetables grown pesticide-free on its own farm.

Pork ribs (200g) ₩13,000

A 70-year-old Sancheong institution for spicy freshwater fish stew.

Mandarin-fish soup (small) ₩80,000~

A charming, atmospheric spot known for its thick-cut black pork belly.

Grilled beef ₩30,000

A nutty, delicious eel spot where the food tastes as good as it is good for you.

Grilled eel ₩40,000/\50,000/\60,000

A duck restaurant set on a spacious garden and yard.

Mallard duck soup ₩11,000

A friendly, owner-run spot for a hearty, satisfying meal at an affordable price.

Barley rice + crab doenjang + braised mackerel ₩8,000 (포장 ₩10,000)

Americano ₩5,000

A spacious, spotless restaurant with private rooms, reliably good year-round and ideal for year-end gatherings.

Samgyetang (ginseng chicken soup) ₩17,000

Rich, nostalgic loach soup simmered in a cauldron in a 20-year-old tradition.

Chueotang (loach soup) ₩10,000

Flavorful pork ribs at a great value with fresh vegetables, with possible evening waits.

Marinated king pork ribs ₩11,900

The ultimate restorative meal, a beloved Geochang local spot for lacquer-tree chicken and samgyetang.

Otdak (lacquer-tree chicken soup) ₩16,000

A standout nakgopsae spot loaded with plenty of Hanwoo beef tripe.

Stir-fried octopus ₩11,000

A great-value spot offering a variety of flavors from the sea, with private rooms that make it ideal for gatherings.

Assorted sashimi ₩60,000~

Raw-fish rice bowl (hoe-deopbap) ₩12,000

A beloved bakery offering a wide variety of breads at wonderfully friendly prices.

Red-bean bread, soboro, chrysanthemum bread & more ₩1,800

A dwaeji jumulleok spot with the owner's masterful touch and side dishes full of care.

Pork jumulleok (150g) ₩12,000

A beef specialist where you can enjoy premium, high-quality cuts.

Fresh bulgogi & mushroom hot pot ₩14,000

A local favorite in Namhae where samgyeopsal is grilled over a giant cast-iron cauldron lid.

Pork belly (150g) ₩12,000

Rich, deeply savory gamjatang that even the locals swear by.

Pork-bone stew (gamjatang)

When you're feeling low on energy, Myeonggok Nongwon is Yangsan's go-to spot for restorative duck and chicken dishes.

Duck bulgogi ₩50,000

Packed even on weekday lunches, this spot delivers the true taste of fresh monkfish.

Boiled monkfish (small) ₩55,000

A homey duck spot where the owner's personal touch shines through house-made side dishes and excellent baeksuk.

Herbal baeksuk (boiled whole chicken) ₩65,000

A wholesome, nutrient-rich barley rice spot that is good for the body.

Nutritious barley rice ₩7,000

A favorite even among Geochang locals, where charcoal-grilled Korean beef melts in your mouth.

Hanwoo chunk-cut beef (mungtaengi) ₩20,000

A spicy yet mellow pork-bone soup spot fragrant with perilla.

Pork-bone stew with cabbage leaves ₩25,000~

Assorted sashimi of fresh domestic seasonal fish, served with a generous spread of side dishes.

Assorted sashimi (small) ₩60,000

Grilled freshwater eel (per serving) ₩32,000

A spot famed in the Jirisan valleys of Hamyang for its makchang and back ribs.

Pork back ribs ₩10,000

A hearty meal of glossy stone-pot rice served with a spread of tasty side dishes.

Nutritious stone-pot rice ₩11,000

A 30-year-old spot serving the kind of hearty soybean sprout soup with rice you could happily eat every morning.

Bean sprout rice soup ₩8,000

A spot devoted to traditional Jinju-style cold noodles, where the mixed naengmyeon paired with yukjeon beef pancake comes highly recommended.

Naengmyeon in cold broth ₩11,000

A garden-style restaurant serving carefully selected native Korean Hanwoo beef and free-range Hwangmaesan black pork.

Black pork five-layer belly (150g) ₩13,000

A go-to spot for Hanwoo brisket bone soup with wonderfully tender beef.

Hanwoo brisket bone broth ₩12,000

Sashimi course ₩35,000~

A countryside-style spot serving rich, hearty mudfish soup.

Chueotang (loach soup) ₩9,000

An honest, great-value spot that neighborhood locals like to keep to themselves.

Pork belly (per serving / 200g) ₩11,000

An old-school jokbal spot serving tender, springy braised pig's trotters rich in collagen.

Chilled old-style jokbal ₩27,000~

A hotspot for couples and families, known for beautiful ocean views and standout bagels.

Grain cream latte ₩7,000

A reliably delicious Thai spot for whenever the craving hits.

Pad thai ₩11,000

A space devoted entirely to coffee, where every cup is as pleasing to look at as it is to drink.

Gourmet plate black ₩11,000

Marinated grilled duck ₩43,000

Amberjack, skate, gwamegi and more, with prices set by the daily market rate.

A home-style baekban spot in Haman Gaya Market for when you miss a comforting home-cooked meal.

Lotus-leaf full table set ₩17,000

A warming Korean restorative classic, the go-to spot for nourishing ginseng chicken soup in Gwaebeop-dong.

Samgyetang (ginseng chicken soup) ₩15,000

Blanched octopus ₩29,000~

The oldest and most beloved bakery in Gwangalli's famed bread district.

Chestnut bread ₩6,800

A rice-bread bakery turning out soft, moist, additive-free loaves and a lineup of special menus.

Salt bread roll ₩3,000

A husband-and-wife spot serving delicious home cooking, with generous hospitality on the side.

Braised hairtail (per serving) ₩13,000

Grilled clams ₩50,000~

A vegan restaurant in Geochang serving gentle, wholesome dishes made with healthy ingredients.

Mushroom salad ₩15,000

Jjajangmyeon for 7,000 won, jjamppong for 8,500 won, and crispy sweet-and-sour pork by the platter.

Come here for delicious sweet-and-sour pork and generously prepared Chinese cuisine.

Sweet & sour pork + jjajang for 2 ₩16,000

Braised monkfish · cod jowls ₩38,000

A trusted favorite using only domestic monkfish delivered straight from the source.

Braised monkfish / cod (small) ₩28,000

A great-value butcher's restaurant where you can grill fresh-cut Korean beef right at your table.

Specialty cuts, rib meat, ribeye - prices vary

A bakery hotspot from a Le Cordon Bleu-trained pastry chef, where loaves sell out fast if you don't hurry.

Espresso ₩4,500

A clever collaboration of wholesome lotus root and classic Busan pork-and-rice soup.

Pork rice soup (dwaeji-gukbap) ₩9,000

Renowned for top-quality, melt-in-your-mouth Korean beef.

Cubed sirloin (110g) ₩40,000

The spot to visit when you crave home-style ssambap, serving a wholesome Korean table.

Ssambap set (lettuce-wrap meal) ₩10,000

A top sashimi spot in Geoje with great assorted platters, plus sea cucumber, octopus, and sea squirt.

Assorted sashimi (small) ₩65,000

A live squid specialist where you can enjoy it both as sashimi and steamed.

Cuttlefish ink sac ₩50,000/\60,000/\70,000

A third-generation bossam spot beloved by locals, serving slow-boiled pork wraps with cold jaengban noodles.

Bossam + tray noodles ₩41,000~

Plump, chewy fire-grilled octopus paired with clean-tasting boiled pork, one taste and you're hooked.

Flame-grilled stir-fried octopus ₩13,900

A beloved beef spot by Hoedong Reservoir where every melt-in-your-mouth bite shines.

Assorted hanwoo cuts (150g) ₩31,500

An octopus specialist serving deep, rich flavors with generous portions of fresh seafood and vegetables.

Smoky webfoot octopus & pork belly (for 2) ₩40,000

A handcraft cafe with a one-of-a-kind atmosphere in Bugok, Changnyeong.

Drip coffee ₩8,000

Hand-cut noodle soup made with seaweed noodles and ox-bone broth, paired with a great-value bibimbap.

Beef-bone broth kalguksu ₩5,500

A cockle specialist celebrating the rich bounty of fresh tidal-flat shellfish.

Cockle set meal ₩12,000

A character-driven Chinese dining pub that breaks from the conventions of traditional Chinese cuisine.

Spicy five-spice braised pork ₩28,000

A comforting spot for clean, refreshing pufferfish soup, with cod soup and poached pufferfish on the menu too.

Milbok pufferfish ₩13,000

A garden retreat in the city serving wholesome, hearty flavors with delicious glutinous rice and a rich, deeply simmered broth.

Lacquer-tree chicken baeksuk ₩60,000

A charcoal-grilled galbi specialist serving quality beef in a spacious, spotless setting.

Jewel-cut pork (130g) ₩16,900

A hidden gem for grilled makchang, pork belly, and gopchang at reasonable prices.

Hanwoo beef tripe hot pot ₩29,000/\43,000

A hearty Korean spread near Gimhae Airport, perfect when you're craving home-style cooking before or after a trip.

Bulgogi & octopus hot pot ₩11,000

An essential stop on any Sacheon trip, this roastery cafe serves great coffee and desserts.

Americano ₩3,500

A no-MSG spot specializing in old-fashioned doenjang stew, served as a healthy, hearty Korean set meal.

Hanwoo beef tartare bibimbap ₩12,000

A local favorite carrying on traditional flavors across two generations, best enjoyed with its perilla-leaf banchan.

Fresh sirloin (100g) ₩29,000

A must-visit for the savory, chewy delight of premium pork cuts.

Pork dwit-gogi cuts (120g) ₩7,000

A top-value favorite where warmly grilled meat comes with a generous spread of side dishes, earning the highest return-visit rate.

Spicy pork ssambap (lettuce wraps) ₩14,000

Undeniable quality from a certified Korean master chef, a Japanese restaurant with a 100% return rate.

Sushi set ₩22,000/\30,000

A jokbal specialist that slow-cooks fresh pig's trotters with ten medicinal herbs.

Sammiri front trotters ₩42,000

A wholesome pairing of fragrant deodeok root and tender duck, with the gondre stone-pot rice as the standout.

Gondre thistle stone-pot rice ₩11,000

A jumulleok spot with sweet-and-spicy marinated pork that everyone will love.

Pork jumulleok (hand-marinated grill) ₩11,000

A spacious, great-value beef house with standout lunch specials.

Hanwoo specialty cuts (200g) ₩36,000

Spicy mixed naengmyeon ₩12,000

A great-value spot where the jokbal is thinly sliced for a tender yet chewy bite.

Jokbal (braised pig trotters) ₩20,000~\30,000

A Gijang haenyeo-village favorite for a variety of fresh seafood and the finest abalone porridge.

Abalone porridge set (2/3/4 people) ₩55,000/\75,000/\95,000

Handling only 100% Korean Hanwoo heifer beef, the ultimate value-for-money beef spot.

Sirloin (100g) ₩12,000

Tender, delicate dried pollack in a sweet-and-spicy sauce that wins on both flavor and value.

Whole braised dried pollock (for 2) ₩19,000

Known for chewy sugure (beef cartilage) soup and beef tartare bibimbap made from same-day-prepped ingredients.

Hanwoo sugure (beef skin) rice soup ₩8,000

Freshwater eel raised in-house in Sancheong, a pristine region where medicinal herbs grow wild at the heart of Korean traditional medicine.

Grilled eel (1kg) ₩59,000

Thin-sliced pork belly (90g) ₩3,900

A domestic sow-pork specialist using premium charcoal for exceptionally juicy, flavorful cuts.

Flower pork belly (120g) ₩11,900

Run by a nationally recognized master chef, using a 100% wild-herb medicinal broth.

Wild-herb chicken baeksuk with scorched rice ₩65,000

An in-house roaster on Jinju's tree-lined Garosu-gil serving coffee with deep, rich flavor.

Café latte ₩5,000

A freshwater fish-soup specialist famous for fresh ingredients and deep, restorative flavor.

Fish soup with sujebi ₩10,000

A delicious raw fish restaurant at the Tongyeong Cruise Terminal, ideal for group gatherings.

A Japanese specialist that leaves nothing wanting in taste, atmosphere, or presentation.

Mimi dinner course ₩50,000/\70,000/\100,000

Yeongdo's pride for unbeatable value, with must-visit Branch 2 (dakdoritang) and Branch 3 (draft beer) too.

Spicy seafood soup ₩40,000

A Blue Ribbon cafe famed as one of Masan's top three coffees, known to anyone who loves a good cup.

Vanilla latte ₩5,000

Deep, rich broth and tender pork come together for a savory, clean-tasting bowl that hits the spot.

Pork rice soup (sundae, offal) ₩10,000

A grilled-fish feast served with tidy side dishes for when you're missing a home-cooked meal.

Grilled mackerel ₩15,000

An abalone specialist serving a range of dishes made with fresh, large abalone from Wando.

Abalone porridge ₩18,000

A wholesome Gimhae favorite specializing in mushroom hot pots for a healthy, satisfying meal.

Neungi mushroom hot pot ₩17,000

Miryang's go-to samgyetang spot for when you're craving a nourishing, restorative meal.

Abalone samgyetang ₩24,000

A Songjeong Beach favorite serving a variety of seasonal sashimi.

Assorted sashimi ₩45,000~

A duck specialist that hits both flavor and health, where finishing with the fried rice is a must.

Loess clay-baked roast ₩65,000

A beloved local favorite that makes you want to try every dish on the menu.

Hanwoo beef kalguksu ₩8,000

A favorite for generous portions of king galbi-tang in a deep, rich broth.

Pork belly (200g) ₩20,000

A relaxed cafe with bread baked fresh each morning and a varied brunch menu.

Pistachio pasta ₩18,000

Smoky webfoot octopus rice bowls, wang-galbitang made with real giant short ribs, and standout banchan and kimchi.

Webfoot octopus rice bowl ₩9,000

Gifts that capture the calm of the Namhae sea, paired with a quiet moment of rest over a cup of tea.

Iced hojicha ₩6,000

A lavish set menu from sashimi to pork bulgogi, a bountiful course that captures the sea of Geoje.

Full table set (for 3-4) ₩120,000

A seasonal feast laid out fresh each day, an elegant Korean spread crafted with care.

Per person ₩8,000 (매일 바뀌는 신선한 오늘의 반찬과 다양한 사이드 메뉴)

Mouthfilling, irresistibly chewy treats that deliver a delightful taste of Goseong.

Salt bread roll ₩2,500

Deep wok-fired smokiness and the satisfying crunch of freshly fried sweet-and-sour pork.

Jjajangmyeon (black-bean noodles) ₩7,000

The art of Korean cuisine built on seasonal ingredients, an ideal choice for refined gatherings.

Special course (per person) ₩68,000

Fresh pork belly and shoulder at 7,000 won per 100g, with doenjang stew for just 3,000 won.

A specialist in Jirisan black pork, galbi, and naengmyeon.

Fresh pork intestine (makchang) ₩9,900

The name puns on "cooking the books," but the value and the flavor are nothing but honest.

Chewy jjol-udon noodles ₩7,000

A hanok cafe in the heart of Miryang Gyo-dong's Confucian school and hanok village, serving blended teas and desserts.

'Sunshine of Love' signature drink ₩6,000

A quiet pause along Jungwon Rotary's cherry-blossom path, where carefully brewed coffee lingers like the afterglow of a festival.

Americano ₩1,500

A cafe and cultural space for making happy stories and beautiful memories.

Americano ₩3,500

A refined retreat with sweeping mountain views, rich Hadong green tea, and the scenery of Jeokryang-myeon.

Coffee ₩3,000

A Michelin Guide-listed institution carrying on generations of pride in handmade knife-cut noodles.

Kalguksu (knife-cut noodles) ₩7,000~

Hearty, spicy pork-bone stew paired with freshly cooked stone-pot rice for an unforgettable depth of flavor.

Pork-bone stew, value cut (small) ₩37,000

House-made fruit syrups and a relaxed riverside retreat along the Namji waterfront.

Fresh lemonade ₩5,500

A cozy, snug neighborhood cafe that calls for a leisurely afternoon.

Ginger latte ₩5,500

A pilgrimage site for dessert lovers, made famous by word of mouth on social media.

Marshmallow cake ₩8,000

A special broth made with twenty ingredients paired with chewy, hand-pulled noodles in perfect harmony.

Kalguksu (knife-cut noodles) ₩7,000

A dignified traditional hanok overlooking the Gyeongho River, where a special meal awaits in an elegant setting.

Healthy set meal (Sancheong black pork) ₩18,000

A dessert specialist whose almond-flour dacquoise comes out crisp on the outside and pillowy soft within.

Vanilla ₩3,000

Handmade desserts and rich, aromatic coffee in a space that preserves the charm of an old post office.

Briquette-shaped bread ₩5,800

Deeply satisfying cheonggukjang (rich fermented soybean stew), gentle natto, and tidy home-style cooking.

Vegetable mixed noodles ₩2,000

Premium Hanwoo beef with vivid marbling, finished over charcoal for the finest texture.

Boneless rib meat (100g) ₩15,900

Clear pufferfish soup and spicy braised monkfish done right, the deep-honed taste of the sea.

Pufferfish soup ₩15,000

A renowned Geochang meat spot where heartfelt side dishes come together in perfect harmony.

Assorted hanwoo specialty cuts (150g) ₩25,000

Freshly baked walnut cakes with crisp shells meet fragrant coffee for a cozy, nutty everyday treat.

Americano ₩2,000

Healthy abundance that blooms like a flower, slow food that nourishes body and mind.

Bibimbap + doenjang (or kimchi) stew ₩10,900

Live-caught fish so fresh it practically dances in your mouth, served with the warm hospitality of Namhae Traditional Market.

Assorted sashimi (for 2) ₩40,000~

Premium handmade short ribs rich with charcoal aroma that melt in your mouth.

House-made king pork ribs (200g) ₩14,000

Abalone samgyetang from the sea, savory duck bulgogi, and nourishing rice cooked in a stone pot with care.

Abalone samgyetang ₩14,000

A nostalgic spot serving hearty pork and blood sausage gukbap.

Pork rice soup (dwaeji-gukbap) ₩8,000

Honest home-style cooking built on homegrown vegetables, reduced braises, and bulgogi.

Braised flounder ₩15,000

The flair of Jinju naengmyeon deepened with the soul of Pyongyang naengmyeon, paired with charcoal-grilled wagyu for an elegant meal.

Naengmyeon in cold broth ₩12,000

Sweet little meteorite cakes that capture the wondrous, cosmic luck of Jinju's fallen stars.

Meteorite bread (5/12/20 pcs) ₩10,000/\22,000/\30,000

A great-value sashimi house known for thick cuts of fish and clean, well-made side dishes.

'Juhwa' assorted sashimi ₩50,000~

Live, just-off-the-boat freshness paired with deep, clean seasonal hot pots.

Abalone nutritious pot rice ₩15,000

Deeply flavored, carefully crafted premium desserts made with refined patisserie technique.

Kurumi walnut milk bread ₩8,000

Refined treats shaped by a master baker's philosophy, an upscale bakery that brightens the everyday.

Slow low-temp aged pork 'Neurimbo' (L) ₩5,100

Tender premium sashimi and deeply flavored fresh rockfish soup bring the true taste of Sacheon's live seafood together in one place.

Sashimi (per person) ₩40,000

The freshness of the sea brought ashore whole, with deep flavor melted into a secret-recipe sauce.

Braised spicy seafood ₩60,000

A tidy home-style meal of refreshing pollock stew, fiery stir-fried pork, and a generous spread of sides.

Baekban set meal ₩10,000

Hearty handmade cookies made without skimping on ingredients, a sweet everyday treat in a Haman alley.

Chocolate levain cookie ₩4,000

Addictively spicy broth paired with the chewy bite of fresh kalguksu noodles made daily.

Seafood kalguksu noodles ₩15,000

A place for fresh, quality meat, warm service, and the satisfying fullness of a good meal.

Duck bulgogi (whole) ₩50,000

Snow crab packed with sweet, meaty flesh, delivering an impressive yield and the rich flavor of the sea in every bite.

Snow crab ₩시세

Nutty and chewy with every bite, showcasing the deep, natural flavor of native black pork.

Pork belly (150g) ₩13,000

Appetite-rousing sweet-and-spicy duruchigi and piping-hot stews, a generous Hapcheon table.

Flame-grilled duruchigi set ₩11,000

Fresh handmade sandwiches for a satisfying, easygoing meal.

Grilled veggie salad ₩10,800

Fresh fruit juices and the wholesome sweetness of carefully simmered handmade fruit syrups.

Strawberry latte ₩4,000

The delicate aroma and flavor of exceptional coffee, crafted at the perfect temperature.

Frozen coffee ₩변동

Whole-wheat noodles brightened with yuja, a soba feast that fills the mouth with fragrance.

Warm yuzu soba ₩9,500

A premium table showcasing the deep flavor of Cheolma Korean beef, its rosy cuts sourced straight from the on-site direct-sale market.

Ribeye & rib meat (120g) ₩27,000

A clean, rich broth free of any gaminess paired with tender boiled pork, served in a hearty earthenware bowl full of Uiryeong hospitality.

Pork rice soup (dwaeji-gukbap) ₩9,000

Springy galbisal from 8,900 won per 100g, with snow-flake marbled rib and prime ribeye for the connoisseur.

Aged sashimi with a deep, springy texture and futomaki that wraps a whole mouthful of the sea.

Futomaki roll (1 roll) ₩33,000

Freshwater and sea eel grilled to the pure, handcrafted flavor of a traditional cauldron.

Feast set (small) ₩62,000

An atmospheric cafe celebrating Miryang's beautiful four seasons, with a menu built around the city's local produce.

Twelve Months signature drink ₩6,000

Savory marsh-snail soybean paste and crisp, fresh wrap vegetables come together in a wholesome ssambap meal.

Freshwater snail & spicy pork ssambap ₩13,000

A healthy meal of spicy stir-fried octopus and rich soybean paste (gangdoenjang), mixed together with young radish greens.

Fresh pork belly ₩10,000

Seasonal catch with the pulse of the season, chewy and fresh straight from the source.

Assorted sashimi ₩50,000~

Endless enjoyment of vividly marbled meat, hearty all-you-can-eat indulgence.

Signature course (weekday dinner & weekends) ₩18,900