Korean BBQ
Korean BBQ,
Busan-style
Charcoal grills, marbled hanwoo and Ulsan’s famous thin-sliced Eonyang bulgogi. Below, 52 Korean BBQ houses for samgyeopsal, galbi and beef across Busan, Ulsan and Gyeongnam, all Korea Post picks.
What to order
- Samgyeopsal 삼겹살 Thick-cut pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang.
- Galbi 갈비 Marinated short rib, beef or pork, grilled sweet and smoky over the coals.
- Hanwoo 한우 Korea’s prized native beef, valued for its marbling and often cut to grill rare.
- Eonyang bulgogi 언양불고기 Ulsan’s hand-chopped beef pressed into patties on the grill, a southeast-coast specialty.
52 places · picked by Korea Post
- Cheonggiwa Sigyuk Sikdang ✦✦✦Rib meat · ribeye · assorted (100g) · ₩28,000
- Gogwigwan ✦✦✦Go set (for 2 / 500g) · ₩49,000
- Haeundae Haseonjip ✦✦✦Marinated pork ribs (250g) · ₩23,000
- Sukhyang ✦✦✦Marinated grilled duck · ₩43,000
- Yeongnam Sigyuk Sikdang (Dongnae Branch) ✦✦✦Cubed sirloin (110g) · ₩40,000
- Yurimjeong ✦✦✦Assorted hanwoo cuts (150g) · ₩31,500
- Daebakteo Sutbulchon ✦✦✦King ribs · ₩11,000
- Dondang ✦✦✦Fresh pork belly · ₩11,000
- Chamsutgol Hapcheon Main Branch ✦✦✦Aged pork belly · ₩13,000
- Cheonha Wang Sogeumgui ✦✦✦Aged pork belly (130g) · ₩10,900
- Daewongun Charcoal Galbi ✦✦✦Pork ribs · ₩12,000
- Doldaegari ✦✦✦Beef rib meat (150g) · ₩19,000
- Geochang Goje Sigyuk Sikdang ✦✦✦Duruchigi (spicy stir-fry) · ₩9,000
- Haengbok Garden ✦✦✦Pork ribs (200g) · ₩13,000
- Hangeun Dugeun ✦✦✦Fresh pork belly / five-layer belly (per serving, 120g) · ₩11,000
- Hapcheon Myeongpum Tojong Heukdwaeji ✦✦✦Native pork king salt-grill (150g) · ₩13,000
- Hwagye Sigyuk Sikdang ✦✦✦Hanwoo beef brisket slices (per serving) · ₩18,000
- Hyoseong Galbi ✦✦✦House-made pork ribs (220g) · ₩15,000
- Ilpumgak Main Branch ✦✦✦Pork ribs (200g) · ₩13,000
- Jangan Sikdang ✦✦✦Grilled beef · ₩30,000
- Jinyeong Bakgane Charcoal Galbi ✦✦✦Marinated king pork ribs · ₩11,900
- Minsu-ne ✦✦✦Pork jumulleok (150g) · ₩12,000
- Mokjangwon ✦✦✦Fresh bulgogi & mushroom hot pot · ₩14,000
- Musoe Wang Sottukkeong ✦✦✦Pork belly (150g) · ₩12,000
- Oeyanggan Gusi ✦✦✦Hanwoo chunk-cut beef (mungtaengi) · ₩20,000
- Ppyeodae Yeohaeng ✦✦✦Pork back ribs · ₩10,000
- Sancheongen Heukdwaeji ✦✦✦Black pork five-layer belly (150g) · ₩13,000
- Sijang Sigyuk Sikdang ✦✦✦Pork belly (per serving / 200g) · ₩11,000
- Wonji Hanwoo Sangcharim Sikdang ✦✦✦Specialty cuts, rib meat, ribeye - prices vary
- Bongnae Hwaro ✦✦Jewel-cut pork (130g) · ₩16,900
- Dageumjeong ✦✦Bulgogi & octopus hot pot · ₩11,000
- Dwitgogi Sanghoe ✦✦Pork dwit-gogi cuts (120g) · ₩7,000
- Hanu Jijon ✦✦Sirloin (100g) · ₩12,000
- Joeunjip ✦✦Thin-sliced pork belly (90g) · ₩3,900
- Kkotdosaegi Centum ✦✦Flower pork belly (120g) · ₩11,900
- Gonji Gonji ✦✦Gondre thistle stone-pot rice · ₩11,000
- Bulmak Yeolsam Haman ✦✦Hanwoo beef tripe hot pot · ₩29,000/\43,000
- Dolsan Galbi ✦✦Fresh sirloin (100g) · ₩29,000
- Gyeongseong Jumulleok ✦✦Pork jumulleok (hand-marinated grill) · ₩11,000
- Hadongga Sigyuk Sikdang ✦✦Hanwoo specialty cuts (200g) · ₩36,000
- Uri Nongwon ✦✦Pork belly (200g) · ₩20,000
- Bujajip Saenggogi
- Geujip HanwooBoneless rib meat (100g) · ₩15,900
- SodalgujiRibeye & rib meat (120g) · ₩27,000
- Soseolga
- YukmidangchanSignature course (weekday dinner & weekends) · ₩18,900
- Bulmak Yeolsam HamyangFresh pork intestine (makchang) · ₩9,900
- Geuttae Geujip GogiAssorted hanwoo specialty cuts (150g) · ₩25,000
- Iseoni Myeongpum GalbiHouse-made king pork ribs (200g) · ₩14,000
- Jinju SeongsomunNaengmyeon in cold broth · ₩12,000
- MyeongdangDuck bulgogi (whole) · ₩50,000
- Myeongpum Tojong HeukdwaejiPork belly (150g) · ₩13,000
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Source: Korea Post (우체국) 2026 recommended-restaurant guide, Busan · Ulsan · Gyeongnam edition. Dishes and their origins are the widely known Korean canon; hours and menus change, so confirm before visiting.
