海鲜
釜山是韩国的
海鲜之都
三面环海的港口城市,全国最大的鱼市场就坐落在市中心。以下精选 47 家主打生鱼片、mulhoe、烤鳗鱼与河豚的餐厅 遍布东南沿海,均由韩国邮政精选。
What to order
- Hoe 회 韩式生鱼片,切得比日式刺身更厚、口感更弹,蘸chojang醋辣酱,或配ssamjang酱和蒜包着吃。
- Mulhoe 물회 生鱼片泡在冰凉酸爽的冷汤里。源自东南沿海渔民,是釜山夏天的招牌。
- 烤鳗鱼 장어 海鳗与星鳗用炭火烤制,在当地自古被视为补充体力的滋补食物,常常就在海边的店里吃。
- 河豚 복 做成bok-guk(河豚汤),一碗清澈、带胡椒辛香的汤,本地人常在通宵畅饮后靠它清醒头脑。
47 places · picked by Korea Post
- Banggallo Kkeutjip ✦✦✦Grilled clams · ₩45,000~
- Deungdae Hoetjip ✦✦✦Assorted sashimi · ₩50,000~
- Gamasot Saengbokjip ✦✦✦Fresh milbok pufferfish · ₩23,000
- Gampo Chamgajami ✦✦✦Sashimi set meal (lunch only) · ₩30,000
- Hanyang Hoetjip ✦✦✦Assorted sashimi · ₩60,000~
- Hopo Jangeo Maeul ✦✦✦Grilled freshwater eel (per serving) · ₩32,000
- Jangeo Maeul ✦✦✦Grilled eel · ₩40,000/\50,000/\60,000
- Jobang Nakji Gaya ✦✦✦Stir-fried octopus · ₩11,000
- Manpojang Hoe ✦✦✦Raw-fish rice bowl (hoe-deopbap) · ₩12,000
- Palpal Yeonje Jangeo ✦✦✦Grilled freshwater eel (per serving) · ₩32,000
- Sumi Sikdang ✦✦✦
- Suyeonine ✦✦✦Blanched octopus · ₩29,000~
- Uri Imo Jip ✦✦✦Grilled clams · ₩50,000~
- Yoonganae San Ojingeo ✦✦✦Cuttlefish ink sac · ₩50,000/\60,000/\70,000
- Heojun Oyster Cuisine ✦✦✦Oyster rice soup · ₩10,000
- Won Agujjim ✦✦✦Braised monkfish · cod jowls · ₩38,000
- Bokman Sikdang ✦✦✦Whole grilled hairtail (for 2-3) · ₩69,000
- Eden Hoetjip ✦✦✦Assorted sashimi (small) · ₩60,000
- Gu Seonjangne 1bak 2sik ✦✦✦Per person · ₩120,000
- Haegeumgang Hoetjip ✦✦✦Assorted sashimi · ₩60,000~
- Halmae Nakji Madang ✦✦✦Stir-fried octopus & shrimp (per serving) · ₩10,000
- Ilsin Sikdang ✦✦✦Mandarin-fish soup (small) · ₩80,000~
- Manjo Hoetjip ✦✦✦Assorted sashimi · ₩60,000~
- Nadeulmok Agujjim ✦✦✦Boiled monkfish (small) · ₩55,000
- Oseobang Hoetjip ✦✦✦Assorted sashimi (small) · ₩60,000
- Won Agujjim ✦✦✦Braised monkfish / cod (small) · ₩28,000
- Yeonhwa Hoetjip ✦✦✦Assorted sashimi (small) · ₩65,000
- Anakchon ✦✦Smoky webfoot octopus & pork belly (for 2) · ₩40,000
- Bogone ✦✦Milbok pufferfish · ₩13,000
- Haenyeo Jossi Halmaejip ✦✦Abalone porridge set (2/3/4 people) · ₩55,000/\75,000/\95,000
- Modi Pocha Branch 1 ✦✦Spicy seafood soup · ₩40,000
- Nanuri Saengseon-gui ✦✦Grilled mackerel · ₩15,000
- Songjeong Hoetjip ✦✦Assorted sashimi · ₩45,000~
- Beolgyo Kkomak Maeul ✦✦Cockle set meal · ₩12,000
- Jirisan Yakcho Jangeo ✦✦Grilled eel (1kg) · ₩59,000
- Marina Songwon Hoetjip ✦✦
- Samdado Jeonbokjuk ✦✦Abalone porridge · ₩18,000
- Geumgang Bok Agu JeonmunjeomPufferfish soup · ₩15,000
- Juhwa Hoetjip'Juhwa' assorted sashimi · ₩50,000~
- Keunbawi HoetjipAbalone nutritious pot rice · ₩15,000
- Maparam Haemul-jjim Haemul-tangBraised spicy seafood · ₩60,000
- Yonggung HoetjipAssorted sashimi · ₩50,000~
- Myeongga Seafood Susan MarketSnow crab · ₩시세
- Bakgane SikdangFull table set (for 3-4) · ₩120,000
- Hyojun HoetjipAssorted sashimi (for 2) · ₩40,000~
- MangiSashimi (per person) · ₩40,000
- Yangsan Jangeo ManchanFeast set (small) · ₩62,000
No matches - try clearing a filter.
来源:韩国邮政(우체국)2026年推荐餐厅指南,釜山 · Ulsan · Gyeongnam版。菜品及其起源均为广为人知的韩国经典;营业时间与菜单会有变动,请出行前确认。
