面食
釜山的
一碗面
Milmyeon是釜山发明的劲道小麦冷面,再加上刀切的kalguksu和夏天的naengmyeon。以下精选 14 家面馆 遍布釜山及东南部,均由韩国邮政精选。
What to order
- Milmyeon 밀면 劲道的小麦冷面泡在酸爽的冰镇汤底里,是朝鲜战争时期荞麦短缺、釜山难民发明出来的一碗面,可说是这座城市自己的面。
- Kalguksu 칼국수 手工刀切的小麦面泡在热汤里,沿海一带常配蛤蜊或海鲜。
- Naengmyeon 냉면 冰凉的荞麦冷面,可以泡在冰镇汤底里(mul),也可以拌上辣酱(bibim)。
- Janchi-guksu 잔치국수 最朴素的日常一碗:细小麦面泡在清淡的鳀鱼汤里。
14 places · picked by Korea Post
- Bukmun Guksu ✦✦✦Country-style noodles · ₩6,000
- Dongnae Milmyeon ✦✦✦Milmyeon (Busan wheat noodles) · ₩8,000
- Guksuga ✦✦✦Noodles in cold broth · ₩6,000
- Yoonganae Sintobulyi Bossam ✦✦✦Bossam + tray noodles · ₩41,000~
- Deokha Hongdukkae Son Kalguksu ✦✦✦Kalguksu (knife-cut noodles) · ₩7,000
- Guksu Maeul ✦✦✦Janchi noodles (warm banquet noodles) · ₩6,000
- Hayeonok ✦✦✦Jinju naengmyeon in cold broth · ₩12,000
- Sacheon Naengmyeon ✦✦✦Naengmyeon in cold broth · ₩11,000
- Babo Eomma Kalguksu ✦✦Beef-bone broth kalguksu · ₩5,500
- Haeju Naengmyeon ✦✦Spicy mixed naengmyeon · ₩12,000
- Chaaejeon Halmae KalguksuKalguksu (knife-cut noodles) · ₩7,000~
- Daebak Son KalguksuKalguksu (knife-cut noodles) · ₩7,000
- Soba JaeujaeWarm yuzu soba · ₩9,500
- Mujeon-ri Shabu KalguksuSeafood kalguksu noodles · ₩15,000
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来源:韩国邮政(우체국)2026年推荐餐厅指南,釜山 · Ulsan · Gyeongnam版。菜品及其起源均为广为人知的韩国经典;营业时间与菜单会有变动,请出行前确认。
